recipes networks





Gary and the crew stayed at the stunning Grand Hyatt Mumbai
http://mumbai.grand.hyatt.com and in Delhi at Grand Hyatt Delhi.

Gary's tour of the Old Delhi Spice Markets was hosted by Pam Timms Eat & Dust:
http://eatanddust.com/pamelatimms









For more information on the Riff Music Festival at Mehrangarh Fort in Rajasthan
http://www.uniquepassport.com/Puna_India_music_festival

In Chennai, Gary and the crew were guests of the Grand Hyatt Chennai
http://chennai.regency.hyatt.com

In Jodhpur Gary and the crew stayed at the serene Bal Samand Garden Retreat:
http://balsamandgardenretreat.jodhanaheritage.com/







Gary and the crew flew to and around Vietnam and Laos on Vietnam Airlines




In Ho Chi Minh City we stayed at Sofitel Saigon Plaza



Gary enjoyed the Pancakes (Bang Xio)

Gary met with the team at VIP Bikes Social Enterprise
A social enterprise that trains disadvantaged youth in mechnicals.
Run by Australian Andrew Souto. www.vipbikes.org

In Hanoi we were privileged to stay at the



Gary visited Pho Shop - Pho Gia Truyen, Hanoi

Ca Phe Duy Tri - coffee shop - 43 Yen Phu, Hanoi







Gary cooked his Duck Larb at the glorious Kiridara Villas in
Luang Prabang, and we all stayed at the stunning Kiridara Resort.

The team at Kiridara can arrange tours of the town, including the morning
and night markets, experiencing the Giving of the Alms to the Monks at Sunrise,
and climbing Mount Phou Si.











For all the inside tips to Hong Kong visit



A big thanks to Miryana and her team at HKTB for all their great ideas and support

Dumpling place in Segment 1
Tim Ho Wan
Add: G/F, 9-11 Fuk Wing Street, Sham Shui Po

Snake Soup Restaurant
She Wong Lam
Add: 13 Hillier Street, Sheung Wan

Ice-Cream Parlour
Lab Made Tai Hang Main Store:
G/F, 6,Brown Street, Tai Hang

Duck restaurant where Gary ate with Jerry Yeung at Yat Lok
GF 34-38 Stanley Street, Hong Kong.






Thanks to Jade & Jenny and the team at Korea Tourism Organisation
for all their assistance - http://visitkorea.org.au



Gary's Introduction segment was at Gyeongbock Palace in Seoul
Gary and Chef Leo Kang visited the Gwangjang Market
http://www.visitseoul.net/en/seoul-food/gwangjang-market

Chef Youm's restaurant is Les Trois at Chaum hospital in Gangnam
http://en.chaum.net

Gary and Chef Youm rode to Suwon Fortress

Gary and Jason took the KTX high speed train to Jeonju
Kimchi lesson was with Myeongja Ahn at her restaurant
Sinbaengi - 153-9, Gyeonggijeon-gil, Wansan-gu, Jeonju-si, Jeollabuk-do, Korea
T. 82 63 282 3030

Gary and the crew were guests at Grand Hyatt Incheon. An awesome location and
hotel when you are arriving or departing Seoul.


Thanks to Joe McPherson at ZenKimchi Food Tours at ZenKimchi.com